Baked Curried Cauliflower


August 13, 2015


1Preheat oven to 180C

2Steam cauliflower florets until just done

3Make curry sauce by sauteing chopped onions and garlic on low to medium heat in a little vegetable stock

4When soft, add all your spices to 'sweat' being careful not to burn them. Keep adding stock

5Then add chopped tomatoes

6Add 1 cup vegetable stock

7Simmer until tomatoes are soft, about 15 minutes

8Cool sauce

9Meanwhile place steamed cauliflower into baking dish and season

10Transfer cooled sauce into processor and add the drained soft cashews plus coconut milk


12Pour smooth sauce over cauliflower florets and bake in oven until sauce forms a dry crust, about 40 minutes

13Serve with chickpeas and optional plant yogurt.


1 whole cauliflower

Vegetable stock to saute the onions

3 medium tomatoes

1 large red onion, chopped

3 cloves garlic

2 tablespoons (mild) curry paste

2 tsp grated ginger

1 teaspoon fenugreek

1 tsp turmeric

1/2 tsp chili powder (or to taste)

1/2 tsp salt (or to taste)

1 cup vegetable stock

1 tin coconut milk

1 cup soaked, drained cashews

Yogurt (optional)

1/2 cup cooked chickpeas per person to serve


1 Review


May 14, 2017

I like the first look (probably wo7&1nl#82du;t have paired the dress with those shoes though), but the second look appears like a hot mess. I agree with the others that she should have gone up a size.

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