Just Like A Ratatouille


January 2, 2017

A very delicious and easy dish. It works well with all grains and even as a side dish. Make a larger batch and freeze some for next week. Dinner done!


1Heat a non-stick fry pan and add a splash of vegetable stock.

2Now add diced white onion and sauté until glassy

3Add the vegetables, except peas and tinned chickpeas

4Stir for 5-7 minutes until vegetables re browned a little. Take care not to burn vegetables. Keep adding splashes of stock

5Then add all the seasoning, stir to combine

6Add left over stock and crushed tomatoes

7Bring to boil

8Reduce heat to simmer until vegetables are nearly done [maybe 10 minutes]

9Add the frozen peas and tinned, drained chickpeas and heat through

10Serve one ladle with 1/2 cup quinoa


1 red onion, quartered

1 white onion, finely diced

2 cloves garlic, crushed

3 cups chunky veg, I used courgette, aubergine, red and green peppers

½ cup frozen peas and ½ cup drained tinned chickpeas, to be added towards the end

1.5 cups vegetable stock

1.5 cups crushed tomatoes

1 teaspoon barley miso [you can use tamari sauce instead…both add savoury flavour]

Italian herbs, dried

1 pinch chilli [optional]


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