weight loss made easy with plant based eating....
1This is for two servings
2Using a little vegetable stock, sweat the onions, garlic, mushrooms and courgette in a heavy, non stick pan
3Keep adding stock so the vegetables do not burn but caramelise
4Stir for about 5-8 minutes
5Add the tomato, tamari sauce and stir
6Now add the crushed tomato, cooked lentils and the remaining vegetable stock
7Simmer for a few minutes until the vegetables are soft
8Turn off heat and add the cashew cream
9Place baked, split sweet potato onto your plate, season with salt and pepper and top with the sauce
10Serve this with a generous amount of green vegetables 🙂
Christine Cody
April 21, 2018
This!! Is my new favorite way to eat sweet potatoes and I LOVE sweet potatoes. This meal is so satisfying and filling. Thank you! You are a wise woman.