December 13, 2016
1Heat a small amount of water in a medium saucepan and sauté the onion until transparent. Add splashes of water to prevent burning
2Add the garlic, paprika and vegetables and sauté for another 5 mins on a medium heat.
3Now add the stock and coconut milk and plant milk.
4Simmer until the vegetables are tender (about 10- 15 mins). Season to taste.
5Blend in a liquidiser or with an immersion stick blender. Note: allow to cool before using a liquidiser for safety reasons.
6Decorate with fresh chives and a few corn kernels.
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